CrockPot Girls Recipe Collection

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Bacon Horseradish Dip
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1 container (16 oz.) Sour Cream
1 pkg. (2.8 oz.) Bacon Pieces
1 Tbsp. Worcestershire sauce
1Tbsp. Prepared Horseradish
1/2 tsp. hot pepper sauce
1/8 tsp. garlic powder
Ritz Crackers

Mix all ingredients except crackers until well blended; cover.

Refrigerate several hours or until chilled.

Serve with the crackers.

Makes 18 Servings (2 Tbsp. dip and 5 crackers each)