Bacon Horseradish Dip
1 container (16 oz.) Sour Cream
1 pkg. (2.8 oz.) Bacon Pieces
1 Tbsp. Worcestershire sauce
1Tbsp. Prepared Horseradish
1/2 tsp. hot pepper sauce
1/8 tsp. garlic powder
Mix all ingredients except crackers until well blended; cover.
Refrigerate several hours or until chilled.
Serve with the crackers.
Makes 18 Servings (2 Tbsp. dip and 5 crackers each)