Baked Crab Rangoon
1 can (6 oz.) crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream
2 green onions, thinly sliced
1/4 cup Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
Heat oven to 350°F.
Combine first 4 ingredients.
Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray,
extending edges of wrapper over rim of cup. Fill with crab mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated
Makes 12 Servings