BLT Deviled Eggs
8 hard-cooked eggs
1/3 cup Mayo with Olive Oil Reduced Fat
2 Tbsp. Classic Ranch Dressing
3 slices cooked bacon, crumbled
4 cherry tomatoes, chopped
2 Tbsp. shredded lettuce
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
Add mayo and dressing; mix well. Stir in bacon and tomatoes.
Fill egg whites with yolk mixture; top with lettuce if desired.
Makes 16 Servings