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BLT Deviled Eggs
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8 hard-cooked eggs
1/3 cup Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. Classic Ranch Dressing
3 slices cooked bacon, crumbled
4 cherry tomatoes, chopped
2 Tbsp. shredded lettuce

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

Add mayo and dressing; mix well. Stir in bacon and tomatoes.

Fill egg whites with yolk mixture; top with lettuce if desired.

Makes 16 Servings