CrockPot Girls Recipe Collection

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Jalapeno Popper Wonton Puffs
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1 (8 ounce) package cream cheese, softened
1 cup monterey jack cheese, shredded
1 (4 ounce) can jalapeno peppers, diced
1 teaspoon fresh minced garlic
3 green onions, diced
black pepper
1 (16 ounce) package wonton wrappers
1 quart vegetable oil (for frying)

In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.

Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.

Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).

In a large skillet heat oil over medium-high heat.

Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.

Remove to paper towels.

Makes 15 Servings
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