CrockPot Girls Recipe Collection

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Spinach-Artichoke Dip
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Ingredients:

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup Alfredo sauce
1 cup Shredded Mozzarella Cheese
1/3 cup Grated Parmesan Cheese
4 cloves garlic, minced
Directions:

Heat oven to 350°F.

Mix ingredients until blended.

Spoon into 9-inch quiche dish or pie plate.

Bake 20 min. or until lightly browned.

Makes 24 servings, about 2 Tbsp per serving